Keto Strawberry Jam Recipe

Servings

10

Prep time

5 minutes

Cooking time

15 minutes

Total time

20 minutes

There’s something so sweet about cracking open a freshly made jar o’ jam and spreading it on shortcake, cheesecake, or even pancakes. Well, with this Keto-friendly strawberry jam recipe, you can stay low carb and enjoy the sweet life!

Ingredients

• 1 pound Strawberries1 pound Strawberries
• 1 cup SoNourished Granulated Sweetener1 cup SoNourished Granulated Sweetener
• 3 tbsp Lemon juice3 tbsp Lemon juice

Directions

1. Chop off tops and stems of strawberries, cut into quarters and mash in a bowl.
2. Reduce strawberries, lemon juice and sweetener on stove top in a pot over low/medium heat.
3. Keep reducing slowly, letting steam and moisture escape. The consistency should become noticeably thicker.
4. Place into mason jar and cool in the refrigerator, which will thicken the jam even more.

Notes

• Uses – This strawberry jam is great right out of the jar, maybe add some homemade whipped cream, or put it on top of keto shortbread cookies or cheesecake!